| 标题 |
Gelatin-sodium alginate-polyphenol emulsion filled hydrogel beads: preparation, characterization and encapsulation ability of Lactobacillus plantarum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wanting Zhang; Jinjing Chen; Xiwen Zheng; Chenrui Fu; Xiuli Wu; et al 出版日期:2026-05-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)