| 标题 |
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Eva Tejedor-Calvo; Khira Amara; Filipa S. Reis; Lillian Barros; Anabela Martins; et al 出版日期:2020-12-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)