| 标题 |
Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Polymers 作者:Hong-Ting Victor Lin; Yen-Shu Ting; Nodali Ndraha; Hsin-I Hsiao; Wen-Chieh Sung 出版日期:2022-04-12 |
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(2025-6-4)