| 标题 |
Controlling the structure and Pickering emulsion stability of OSA starch nanoparticles by varying the ratio of choline glycine ionic liquid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jin Chen; Jintao Bai; Ruoduan Zhu; Bo Zheng 出版日期:2025-08-21 |
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(2025-6-4)