| 标题 |
Combined Mitigation of Hyperuricemia by Co‐Cultured Monascus Purpureus M1 and Sanghuangporus Vaninii : Dual Modulation of Uric Acid Production, Excretion, and Gut Microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Renqin Zhu; Furong Xue; Lidan Niu; Chenchen Qi; Guohui Chen; et al 出版日期:2026-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)