| 标题 |
Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Majid Nooshkam; Mehdi Varidi; Fatemeh Alkobeisi 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)