| 标题 |
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Liangyu Wu; Ya‐Hui Wang; Suhui Liu; Yun Sun; Chenxue Li; et al 出版日期:2022-05-13 |
| 求助人 | |
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(2025-6-4)