| 标题 |
Comparative Evaluation of Different Extraction Methods on Chemical Composition, Antioxidant Activity of Mulberry Seed Oil: Pressing, Conventional Solvent, Supercritical Fluid and Micro‐Aqueous Extraction Methods |
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| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Bo Wen Li; H. J. Wang; Feifan Cao; Sitong Qian; Xindi Chen; et al 出版日期:2025-12-01 |
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(2025-6-4)