| 标题 |
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Shuxin Liang; Guoqing Chen; Chaoqun Ma; Jiao Gu; Chun Zhu; et al 出版日期:2024-11-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)