| 标题 |
Harnessing Plant Protein-Flavor Interactions: A New Frontier for Flavor Regulation in 3D-Printed Plant-Based Meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Zheyi Chen; Yue Qiu; Gaopeng Zhang; Zhi Cheng; Hualing Zhong; et al 出版日期:2026-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)