| 标题 |
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Shruti Lalwani; Frida Lewerentz; Richard Löfgren; Marie Paulsson; Maria Glantz; et al 出版日期:2024-08-01 |
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(2025-6-4)