| 标题 |
Hydrothermal Synthesis, Stability, Antioxidant Activity and Effect of Carbon Dots from Bletilla Striata on the Growth of Mung Bean Sprouts |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)