| 标题 |
The effects of additives on the frozen storage quality of rice noodles: Guar gum, hydroxypropyl corn starch, composite phosphate, and their composite mixture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wenhao Xiao; Ji Ma; Danyu Lv; Yuhuan Geng; Wenhong Gao; et al 出版日期:2025-09-23 |
| 求助人 | |
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(2025-6-4)