| 标题 |
Amino acid cross-feeding by Debaryomyces hansenii promotes bacterial growth and flavor metabolite formation in fermented sausages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ting Sun; Lan Zhang; Ruren Li; Kaihao Liu; Mairui An; et al 出版日期:2026-09-28 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)