| 标题 |
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Antioxidants 作者:Gisela Carrera-Alvarado; Fidel Toldrá; Leticia Mora 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)