| 标题 |
Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Martin Czerny; Martin Christlbauer; Monika Christlbauer; Anja Fischer; Michael Granvogl; et al 出版日期:2008-08-04 |
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(2025-6-4)