| 标题 |
Competitive binding and characteristic properties of pea 7S protein with three phenolic compounds: Implications for digestion and intestinal transport |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dongze Li; Liping Yao; Peineng Zhu; Lechuan Wang; Tian Tian; et al 出版日期:2025-09-28 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)