| 标题 |
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hee Sun Chong; Sol Sim; Tokutaro Yamaguchi; Juhee Park; Chan Lee; et al 出版日期:2018-10-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)