| 标题 |
Embodied artificial intelligence in the food supply chain: Innovations, challenges, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Chongyu Wang; Chenglong Lv; Yixin Gao; Yiyang He; Xiyao Zhang; et al 出版日期:2026-03-16 |
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(2025-6-4)