| 标题 |
Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bing Yang; Li Yang; Ruihong Xu; Shaotong Jiang; Lin Lin; et al 出版日期:2023-09-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)