| 标题 |
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jiyuan Xu; Ying Zhang; Changbao Hu; Bo Yu; Cuixiang Wan; et al 出版日期:2023-12-11 |
| 求助人 | |
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(2025-6-4)