| 标题 |
Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Narisu Qin; Xiaolan Bao; Hongjie Li 出版日期:2021-09-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)