Lv4
580 积分 2022-01-25 加入
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
1天前
待确认
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction
1天前
待确认
Research Progress on the Regulation of Amyloid Fibril Formation in Cereal Proteins by Nonthermal Approaches
3天前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
29天前
已完结
Multifunctional natural double-network hydrogel promotes rapid healing of diabetic multisite infected wounds via quadruple synergistic therapy
30天前
已完结
Designing functional deep eutectic solvents for gel applications
1个月前
已完结
Sunflower Seed Protein
2个月前
已关闭
Effect of pH and Ionic Strength Modifications on Thermal Denaturation of the 11S Globulin of Sunflower (Helianthus annuus)
2个月前
已完结
Biocompatible Nanozyme Shell‐Armed Probiotic with Inflammation Targeting and Scavenging Properties Enables Effective Treatment of Colitis
2个月前
已完结
Recognition‐Driven Redox Disassembly of Metal‐Phenolic Nanocapsules for Enzyme‐Responsive Fungicide Delivery
2个月前
已完结
皖公网安备34019202002308
