Lv41
590 积分 2022-01-25 加入
Research Progress on the Regulation of Amyloid Fibril Formation in Cereal Proteins by Nonthermal Approaches
5小时前
待确认
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
26天前
已完结
Multifunctional natural double-network hydrogel promotes rapid healing of diabetic multisite infected wounds via quadruple synergistic therapy
26天前
已完结
Designing functional deep eutectic solvents for gel applications
1个月前
已完结
Sunflower Seed Protein
2个月前
已关闭
Effect of pH and Ionic Strength Modifications on Thermal Denaturation of the 11S Globulin of Sunflower (Helianthus annuus)
2个月前
已完结
Biocompatible Nanozyme Shell‐Armed Probiotic with Inflammation Targeting and Scavenging Properties Enables Effective Treatment of Colitis
2个月前
已完结
Recognition‐Driven Redox Disassembly of Metal‐Phenolic Nanocapsules for Enzyme‐Responsive Fungicide Delivery
2个月前
已完结
The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability
2个月前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
2个月前
已完结
皖公网安备34019202002308
