Lv4
660 积分 2022-01-25 加入
Endogenous Aβ and Exogenous Wheat Gluten Nanostructures: Understanding Peptide Self-Assembly in Disease
2天前
已完结
Functionality of Plant Proteins
3天前
已完结
Structural Characteristics of Monomeric Aβ42 on Fibril in the Early Stage of Secondary Nucleation Process
8天前
已完结
Stereoselective Primary and Secondary Nucleation Events in Multicomponent Seeded Supramolecular Polymerization
14天前
已完结
Unraveling the Molecular Pathways of Protein Fibrillation under Thermal Acid Hydrolysis
14天前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
15天前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
1个月前
已完结
Amyloid formation as a protein phase transition
1个月前
已完结
Sesame Seed Meal as a Sustainable Source of High‐Quality Plant‐Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno‐Functionalities, and Food Industry Applications
1个月前
已完结