| 标题 |
Hempseed Hydrolysates Exhibit Antioxidant Activity in Model and Oil-in-Water Nanoemulsion Systems |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Brynn Angeletti; Duy Thinh Trinh; Vermont Dia; Rebecca Bergee; Tong Wang 出版日期:2025-06-05 |
| 求助人 | |
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(2025-6-4)