| 标题 |
Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Sablani SS, Rahman MS 出版日期:2003-01-01 |
| 求助人 | |
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(2025-6-4)