| 标题 |
Machine learning-based meat freshness evaluation: principle, pipeline and application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yahong Han; Xiaoxue Jia; Lei Yu; Peihua Ma; Shuyuan Zong; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)