| 标题 |
Application of Finnish caraway (Carum carvi) essential oil in gelled lipid-based nanoparticles to enhance the shelf-life of freshwater fish |
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| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Ehsan Shad; Kaisa Raninen; Bereket Tentu; Kalle Karvonen; Heidi Hälikkä; et al 出版日期:2026-06-05 |
| 求助人 | |
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(2025-6-4)