| 标题 |
Nervonic acid and its sphingolipids: Biological functions and potential food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Nghi Van Phung; Fei Rong; Wan Yue Xia; Yong Fan; Xian Yu Li; et al 出版日期:2023-04-28 |
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(2025-6-4)