| 标题 |
Colloidal gold-based immunochromatographic assay for β-lactoglobulin variants A and B in dairy products and insights into antibody recognition mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jialin Hu; Lingling Guo; Xinxin Xu; Hua Kuang; Liguang Xu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)