| 标题 |
Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Ying-Tong Fang; Quan Li; Ao-Cheng Cao; Yuan Li; Yun Wei 出版日期:2017-01-28 |
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(2025-6-4)