| 标题 |
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Crit Rev Food Sci Nutr 作者:Kubra IR, Rao LJ 出版日期:2012-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)