| 标题 |
Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nature Food 作者:Yuanchao Hu; Meirong Su; Yafei Wang; Shenghui Cui; Fanxin Meng; et al 出版日期:2020-09-16 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)