| 标题 |
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species |
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| 其它 |
期刊:Industrial Crops and Products 作者:Garba Betchem; Mokhtar Dabbour; Jamila Akter Tuly; Laura Flavorta Billong; Haile Ma 出版日期:2023-09-09 |
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(2025-6-4)