| 标题 |
Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats |
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| DOI | |
| 其它 |
期刊:The Journal of Nutritional Biochemistry 作者:Matias Rodrigo Vargas; María del Rosario Ferreira; Pablo Collins; María Eugenia D’Alessandro 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)