| 标题 |
Nutritional and ameliorative effects of dietary curcumin and its nano-silica and nano-zeolite encapsulated forms on growth, biochemical and fatty acid profile of common carp (Cyprinus carpio) |
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| 其它 |
期刊:Fish Physiology and Biochemistry 作者:Shadieh Moradi; Samyar Ashouri; Fereshteh Pirani; Seyed Ali Johari; Hoi Pin Kim; et al 出版日期:2023-06-12 |
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(2025-6-4)