| 标题 |
Dietary proanthocyanidins ameliorate age-related cognitive decline and neuroinflammation in thyroxine-induced accelerated aging-like mice via the gut microbiota-SCFAs-5-HTP axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:NPJ science of food 作者:Yuan C; Wang N; He K; Xu T; Wang H; et al 出版日期:2026/07/10 |
| 求助人 | |
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(2025-6-4)