| 标题 |
Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additive |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Additives and Contaminants 作者:H. Ishiwata; Y. Takeda; Y. Kawasaki; H. Kubota; Takashi Yamada 出版日期:1996-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)