| 标题 |
A probiotic Lacticaseibacillus paracacei isolate from traditional Chinese fermented mung bean juice capable of alleviating oxidative stress in colorectal cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Pengxiang Gao; Shiquan Fu; Ziye Luo; Zhenming Pei; Lingyun Hao 出版日期:2024-09-20 |
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(2025-6-4)