| 标题 |
Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qingxin Guo; Meihui Zhao; Li Liu; Jiamei Wang; Haohao Shi; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)