| 标题 |
Mechanism of flavor enhancement by yeast extract and clam extract in ginger-surimi cake: Insights from flavoromics and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yiling Tian; Hanpu Gao; Tong Li; Yunyue Shan; Shanbai Xiong; et al 出版日期:2026-01-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)