| 标题 |
Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:M. Filip; M. Vlassa; V. Coman; A. Halmagyi 出版日期:2016-05-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)