| 标题 |
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Analytical Chemistry 作者:A. A. Gomes; Silvana M. Azcarate; Ivan Špánik; Liudmyla Khvalbota; Héctor C. Goicoechea 出版日期:2023-05-26 |
| 求助人 | |
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(2025-6-4)