| 标题 |
Multiphase gel-based functional inks in 3D food printing: A review on structural design and enhanced bioaccessibility of active ingredients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jinming Yu; Runkang Qiu; Wenbo Zheng; Kai Wang; Xuwei Liu; et al 出版日期:2025-06-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)