| 标题 |
Xanthan gum edible coating extends storage life and maintains quality of blackberry fruit by attenuating disease incidence and downregulating oxidative stress |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Muhammad Azam; Muhammad Umair Munir; Beenish Chaudhary; Muhammad Ali Umer; Ahmad Sattar Khan; et al 出版日期:2026 |
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(2025-6-4)