| 标题 |
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Protection 作者:Qin Zhou; Min Mo; Anliang Wang; Bobin Tang; Qiang He 出版日期:2023-03-16 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)