标题 |
The impact of nutrients, dietary components and derivatives on the gut microbiota and inflammation-related diseases, from molecular basis to therapy
营养素、膳食成分和衍生物对肠道微生物群和炎症相关疾病的影响,从分子基础到治疗
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DOI |
暂未提供,该求助的时间将会延长,查看原因?
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其它 | Zheng, M. Y., Liu, B. N., Shao, Y. Y., Hua, L. G., Fu, R., Wang, H. Q., ... & Liu, C. Y. (2020). |
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