| 标题 |
Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Mingjie Zhou; Shuguang Wang; Jingjing Qian; Jucai Xu; Zhipeng Yu; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)