| 标题 |
(−)-Epigallocatechin-3-gallate, a Polyphenol from Green Tea, Regulates the Liquid–Liquid Phase Separation of Alzheimer’s-Related Protein Tau |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jingxin Chen; Wanyao Ma; Jiangchuan Yu; Xi Wang; Hongling Qian; et al 出版日期:2023-01-23 |
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(2025-6-4)