| 标题 |
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Beverages 作者:Joanna Yorke; David Cook; Rebecca Ford 出版日期:2021-01-15 |
| 求助人 | |
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(2025-6-4)