| 标题 |
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases |
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| 其它 |
期刊:Nature food 作者:Benjamin H. Parmenter; Alysha S. Thompson; Nicola P. Bondonno; Amy Jennings; Kevin Murray; et al 出版日期:2025-06-02 |
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(2025-6-4)